Chef Patrice has been a baker since the age of 16 and has been a baker for about 40 years.

We are very conscious of flour, and we make all breads by blending many flours independently. Chef Patrice enjoys creating something unique and original.

In 2011, Onkoan Matan opened in Kourousen, Nishinomiya.

We sell more than 60 types of bread, such as baguette traditional that reproduces the authentic taste of France, meal bread using sake lees and whole wheat flour, a wide variety of viennoiserie croissants, and our original colorful croissant “Karakuro”. .

Not only local customers, but also customers from far away on weekends are crowded, and many people enjoy Nishinomiya's "little France".

Karakuro Box is a set that delivers such a "small France" to your home.

Onko Ammatang's proud breads will add color to your daily life... We will deliver it wholeheartedly.